Pancakes are pretty much one of the staple foods when we plan meals, it’s perfect for any time of the day, and a great way to introduce them to babies is by making them from scratch with fresh and natural ingredients.
Mashed bananas and cooked oatmeal are one of the first solid foods you may feed your babies, they are a great source of vitamins, minerals, and fiber, easy to digest, and are not major food allergens.
Covered in this Article:
Gluten-Free Banana Oat Pancakes for Babies
This flourless no-sugar-added recipe can be prepared within minutes, which is a great breakfast or snack for weekdays.
| 2 ¼ cups | whole rolled oats, gluten-free, divided |
| 3 pcs | ripe bananas |
| 1 cup | milk, of your choice |
| 2 pcs | whole eggs |
| 2 teaspoons | baking powder |
| 1 teaspoon | ground cinnamon |
| 1/8 teaspoon | ground nutmeg |
| pinch of salt |
Instructions:
1. In a blender or food processor add 2 cups whole rolled oats, bananas, milk, eggs, baking powder, cinnamon, nutmeg, and salt.
2. Pulse until almost smooth. Pour into a mixing bowl and fold in the remaining 1/4 cup of oats. Set aside to rest the batter.
3. Grease a nonstick griddle or skillet with a small amount of oil. Place over medium heat.
4. Scoop about ¼ cup of batter onto preheated skillet. Once the sides are set, flip to cook the other side. Repeat until all the batter is used.
Notes:
- Oats do not naturally contain gluten, but not all oat brands in the market are certified gluten-free. This is because other brands are processed in facilities that may also mill wheat, barley, and rye which may then contaminate oats and cause allergic reactions. Check for oat brands that are labeled certified gluten-free.
- Serve as is for babies, while you may top with chopped-up fruits and maple syrup for toddlers.
Vegan Banana Oat Pancakes for Babies
A fluffy, tasty eggless pancake recipe with the added texture of the whole rolled oats folded in.
| 2 ¼ cups | whole rolled oats, gluten-free, divided |
| 4 pcs | ripe bananas |
| 3 tablespoons | coconut oil |
| 1 cup | milk, of your choice |
| 2 teaspoons | baking powder |
| 1 teaspoon | ground cinnamon |
| 1/8 teaspoon | ground nutmeg |
| pinch of salt | |
| extra coconut oil for greasing the pan |
Instructions:
1. In a blender or food processor add 2 cups whole rolled oats, bananas, coconut oil, milk, baking powder, cinnamon, nutmeg, and salt.
2. Pulse until almost smooth. Pour into a mixing bowl and fold in the remaining 1/4 cup of oats. Set aside to rest the batter.
3. Grease a nonstick griddle or skillet with a small amount of oil. Place over medium heat.
4. Scoop about ¼ cup of batter onto preheated skillet. Once the sides are set, flip to cook the other side. Repeat until all the batter is used.
Notes:
- Use nondairy milk of your choice for this vegan recipe.
- Make the pancakes ahead, let them cool completely then store in an airtight container inside the freezer for up to 2 weeks. Just reheat inside the microwave or oven when ready to consume.
- Serve as is for babies, while you may top with chopped-up fruits and maple syrup for toddlers.
Blueberry Banana Oat Pancakes for Babies
Jazz up your plain pancake days with this naturally sweet and tart oat pancake recipe, use any of your favorite berries in season!
| 2 ¼ cups | whole rolled oats, gluten-free, divided |
| 3 pcs | ripe bananas |
| 1 cup | milk, of your choice |
| 2 pcs | whole eggs |
| 2 teaspoons | baking powder |
| 1 teaspoon | ground cinnamon |
| 1/8 teaspoon | ground nutmeg |
| pinch of salt | |
| 1 cup | fresh blueberries |
Instructions:
1. In a blender or food processor add 2 cups whole rolled oats, bananas, milk, eggs, baking powder, cinnamon, nutmeg, and salt.
2. Pulse until almost smooth. Pour into a mixing bowl and fold in the remaining 1/4 cup of oats and blueberries. Set aside to rest the batter.
3. Grease a nonstick griddle or skillet with a small amount of oil. Place over medium heat.
4. Scoop about ¼ cup of batter onto preheated skillet. Once the sides are set, flip to cook the other side. Repeat until all the batter is used.
Notes:
- If to prepare for babies, smash blueberries first before folding them into the batter to avoid a choking hazard.
- Blueberries are rich in various nutrients that can support bone and cognitive growth and as antioxidants.
Carrot Banana Oat Pancakes for Babies
This recipe is a great way to incorporate a variety of fruits and vegetables into your family’s meals.
| 2 ¼ cups | whole rolled oats, gluten-free, divided |
| 3 pcs | ripe bananas |
| 1 cup | milk, of your choice |
| 2 pcs | whole eggs |
| 2 teaspoons | baking powder |
| 2 teaspoons | ground cinnamon |
| 1/8 teaspoon | ground nutmeg |
| pinch of salt | |
| ½ cup | carrots, shredded |
Instructions:
1. In a blender or food processor add 2 cups whole rolled oats, bananas, milk, eggs, baking powder, cinnamon, nutmeg, and salt.
2. Pulse until almost smooth. Pour into a mixing bowl and fold in the remaining 1/4 cup of oats and carrots. Set aside to rest the batter.
3. Grease a nonstick griddle or skillet with a small amount of oil. Place over medium heat.
4. Scoop about ¼ cup of batter onto preheated skillet. Once the sides are set, flip to cook the other side. Repeat until all the batter is used.
Notes:
- Carrots are rich in beta carotene which promotes healthy eyesight, skin, and immune system
Shorten your cook time by making these recipes into sheet pancakes, pour prepared pancake batter into a greased sheet pan, and bake in a preheated oven until set. Just slice and serve. Once you’ve tried these easy-to-whip-up, nutrient-dense recipes, you’ll surely skip the ready-made pancakes and pancake mixes during your grocery runs.
| This article has been reviewed and approved for publication in line with our editorial policy. |